Appetizers
Traditional caponata with lightly seared tuna, toasted almond and cocoa
Golden fried sardines with mint ricotta cream and onion jam
Mediterranean parmigiana with eggplant, swordfish and basil ricotta cream
Tender octopus with fresh vegetables and extra Virgin olive oil
Fresh raw fish selection depending of availability
Gazpacho with red prawn, jalapeno and toasted hazelnut.
Sesred tuna sashimi with mango sauce, soy gel and toasted sesame
First Cousers
The First Cousers
We are proud to use only fresh, homemade pasta, crafted with love and tradition at our family pasta factory, Pasta e Conza. Each dish is prepared with high-quality ingredients and the passion that has distinguished us for generations.
Artisan pasta with tuna ragù, wild fennel, orange and toasted almonds
Cacio e pepe with prawn and a hint of lime
Traditional mediterranean cous cous with fish and shellfish broth
Pacchero pasta with prawn and pistacchio cream
Gnocchi with clams and porcini mushrooms finished with lemon oil
Linguine with scampi, pea cream and crunchy breadcrumbs with scampi tartare
Nuova categoria
Main Cousers-Fish
Swordfish rolls with teriyaki sauce and crunchy salad
Crispy fried fish server with lemon mayonnaise
Catch of the day grilled according to availability
Seared squid on pea and mine cream
Amberjack marinated in soy and sakè with sautèed vegetables
Sea bream fillet with pepper sauce, toasted almonds and onion jam
Main Cousers - Meat
with Rocket, Pachino Tomato and Grana Flakes
Side Dishes
oranges, Olives, cherry tomatoes, and celery.
Tomato; Green Salad; Red Chicory
Potatoes baked with onion and spiece
Dessert
Crispy puff pastry with diplomat cream and raspberries
Warm caramelizde nectarine with vacilla icecream and almond brittle
Crispy cannolo filled with ricotta cream
Home Made SICILIAN granita
Pistacchio, almond or lemon